Arirang television produced a second season of "My Little Kitchen." The last episodes of this series.
Episode 9 Part 1 Bean Sprout Soup with Rice.
Almost done with this series, can't wait. Fabien's voice is so grating.
Part 2 Boiled Fish in Soy sauce.
I've never seen anyone fry the fish before boiling it, seems a bit weird.
Episode 10 Part 1 Beef Mushroom Hot Pot.
It seemed like a bit of a waste to make your own broth, but not use the ingredients from the broth for the soup.
Part 2 Spicy Stir-fried Rice cakes with Fish cakes.
Yeah..., no. Please use Maangchi's recipe if you want to make ddukbokki, thanks.
Episode 11 Part 1 Rice-cake Soup.
Traditional recipe, mostly no liberties taken.
Part 2 Marinated Grilled Beef Slices.
This is a type of sanjeok, and used to cooked on skewers. Some times ground beef is used and shaped into square patties, like a burger.
Episode 12 Part 1 Soybean Paste Stew.
I would replace half of the potato with zucchini.
Part 2 Korean Three-colored Pasta Soup.
Why couldn't they just call it sujebi in the title, like they did in the video? Also, I would not call this pasta, dumpling is more accurate.
Currently watching: Just finished this awful series, back to King of Food.
Currently reading:
Queen of Sorcery (The Belgariad, Book 2) by David and Leigh Eddings
Rereading a favorite from high school. David Eddings died while we were living in Carson City, NV, he too lived in Carson City. It's sad to think I never got to meet him.
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